| Chicken Francaise or Veal Francaise battered chicken breast or veal in a lemon wine sauce |
Chicken 16.25 | Veal 17.25 |
| Chicken Marsala or Veal Marsala sauteed chicken breast or veal with mushrooms in a marsala wine sauce |
Chicken 16.25 | Veal 17.25 |
| Contadina Sautéed pieces of chicken & sliced sausage with roasted garlic potatoes & mushroom in a marsala rosemary wine sauce |
16.25 |
| Chicken Shitake Sautéed chicken breast with shiitake mushroom & sun dried tomatoes in a sherry wine sauce on a bed of spinach |
16.25 |
| Chicken Verde Battered chicken breast topped with broccoli & melted mozzarella in a sherry plum tomato sauce |
16.25 |
| POLLO DI TOTO or or VEAL DI TOTO Sautéed chicken breast or veal with string diced potatoes grape tomatoes & slice cherry peppers |
Chicken 16.25 | Veal 17.25 |
| CHICKEN PRIMAVERA Grilled breast of chicken marinated in balsamic & fresh herbs over a medley of sautéed garden vegetables |
15.95 |
| Chicken Parmigiana or Veal Parmigiana Breaded chicken cutlet or veal cutlet topped with tomato sauce & melted mozzarella cheese |
Chicken 15.50 | Veal 17.25 |
| POLLO SCARPARIELLO Pieces of chicken sautéed w/garlic onion olives sweet peppers & mushroom in a lemon wine sauce |
15.95 |
| CHICKEN STACK Grilled chicken layered with roasted red pepper grilled eggplant & topped w/ a rich marinara sauce & melted fresh homemade mozzarella |
16.95 |
| CHICKEN MANGONE Sautéed chicken breast with plum tomato sun roasted tomato topped w/ homemade melted mozzarella in a sherry wine sauce over a bed of spinach |
16.95 |
| EGGPLANT PARMIGIANA Battered eggplant topped with tomato sauce & melted mozzarella |
13.25 |
| EGGPLANT ROLLATIN (3) Eggplant stuffed with seasoned ricotta cheese topped with tomato sauce & melted mozzarella |
14.50 |
| SALMON DIJON Pan seared salmon filet in a Dijon cream sauce over sautéed spinach |
16.50 |
| OCEAN DELIGHT Sautéed little neck clams & sliced sausage with shiitake mushroom chic beans sun dried tomatoes sliced cherry tomatoes & cherry peppers in a roasted garlic broth w/ bruschetta points |
16.95 |
| SHRIMP PARMIGIANA Butterfly shrimp breaded topped with tomato sauce & melted mozzarella |
16.25 |
| SAINT PETER FISH OREGANATA St. Peter filet topped with Italian style seasoned breadcrumb broiled in a classic scampi wine sauce |
16.95 |
| SEAFOOD PLATER Talapia filet scallops baked clams shrimp oreganate style in a classic scampi wine sauce |
21.95 |
| CHICKEN PANZANELLA Old style bread crumbs pan fried topped w/diced roma tomatoes, fresh mozzarella, red onions & basil Seasoned w/ a balsamic & extra virgin olive oil |
16.25 |
| CHICKEN SORRENTINO Sautéed chicken layered w/ prosciutto, eggplant & mozzarella topped w/ shiitake mushroom in a sherry demi glaze |
16.50 |
| CHICKEN ROMANA Grilled chicken breast w/sautéed mushroom, onions, & zucchini in a brown gravy wine sauce |
15.95 |
| CARIBBEAN RED SNAPPER Sautéed w/ shiitake mushroom, sundried tomatoes, onions & cherry peppers in a coconut rum sauce |
21.95 |
